Preparing a cup of tea is easy, but to become a responsible tea coach to your client that requires more in-depth knowledge about tea and elements that can affects the fraquence and taste of the tea and yet the knowledge goes beyond than just tea itself.
Tea sommelier is not just a job title, it is a ‘passport‘ helps you to move forwards with the correct knowledge, skills and tools for a life time of learning with and through tea. To those who would like to advance their learning in professional level, we provide the following certified training programs:
- Basic theory for professional Tea Sommelier
- The role and professional protocols
- Water with tea
- Tea to Health
- Based on Chinese traditional Yin-Yang theory
- Adapting the 5 elements to healthy lifestyle
- Learning through tasting of each tea type and to enhance the sensors development
- Impact of GIS (Geographic Indication System) & tea tree cultivars
- Traditional culture influence to tea processing and quality grading
- Tea & culture integration
- The brewing principles
- Tea blending
- Tea pairing
- Professional Tea Quality Evaluators Development Program
- Sensory and tasters indepth development for Tea Nose