Cherry Blossom

Cherry blossom is Japanese national flower not only it looks beautifully, but also is a fine infusion tea with deligated sweet flavor and taste. Cherry blossom tea is often used in wedding or other ceremonial events that brings luck in Japanese culture. According to Chinese Traditional Medicine practice, the cherry blossom has many health benefits to stomach and spleen, soothe the nerves to reach calm, able to ease caughing and aid weight loss.

In stock

Category: Herbal Tea

Tree variety: Jaezakura (etable Eight Cherry)

Origin: Zhejiang, China

Quality: Dried flower

Description: 

Cherry blossom is Japanese national flower not only it looks beautifully, but also is a fine infusion tea with deligated sweet flavor and taste. Cherry blossom tea is often used in wedding or other ceremonial events that brings luck in Japanese culture. According to Chinese Traditional Medicine practice, the cherry blossom has many health benefits to stomach and spleen, soothe the nerves to reach calm, able to ease caughing and aid weight loss.

Brewing:

-Just few pieces of flower and brew it with warm water (+/-80°C) in a tall wine glassNot only to enjoy the beautiful look of the flower but enjoy the fine sweet flora taste.

-Otherwise can put one dried flower in matcha and brew together.

 

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