Cherry blossom is Japanese national flower not only it looks beautifully, but also is a fine infusion tea with deligated sweet flavor and taste. Cherry blossom tea is often used in wedding or other ceremonial events that brings luck in Japanese culture. According to Chinese Traditional Medicine practice, the cherry blossom has many health benefits to stomach and spleen, soothe the nerves to reach calm, able to ease caughing and aid weight loss.
Category: Herbal Tea
Tree variety: Peach tree
Origin: Zhejiang, China
Quality: Dried flower
Peach blossom has very fine sweet flora flavor and taste. It’s non-toxic, contains kaempferol, soy, trefoil and vitamin A, B, C. Accordign to the Chinese Traditional Medicine practice, it helps the digestion and ease stagnation. It aids not only weight loss but also is an excellent infusion tea to improve skin tone by stimulating the energy flower.
-Can brew either in a glass or a porcelain gaiwan.
-Take 5-8 pieces dried flower and brew it in warm water (+/-80°C) for 3-5 minutes.
-Can also blend peach flower with other flower, i.e. camellia, crysantheum or tea leaves.
-Can also add on some honey, can also consider to add on some ice cube in the summer time.